THE SIX BELLS
MENU
To start
Warm ciabatta with house marinated olives - £4.50
Serrano ham, Milano & chorizo salami, house marinated olives, ciabatta & aioli - £7.50
Mushroom & ricotta ravioli with tomato & Marscapone sauce - £6.95/£10.95
Salt & Pepper squid with chorizo & lemon aioli - £6.95
Slow cooked pork belly & prune terrine, pea shoots & chili jam – (GF) £6.95
Deep fried white bait with tartare sauce & lemon wedge - £6..50
Main
Steak & frites with bernaise sauce & dressed Mizuna salad - £17.95 (GF)
Poached Smoked haddock fillet, poached egg, creamy mash & todays vegetables- £12.95 (GF)
Seranno ham in mustard sauce,crushed new potatoes & braised kale - £13.95(GF)
Big bowl of Paprika battered squid, hand cut chips & tartare sauce - £12.95
Butternut squash, sage & pine nut risotto with parmesan flakes (V) - £12.95
The House Burger – 100% beef, toasted brioche bun, baby gem, relish & french fries -£10.95
+ cheese, Bacon, chorizo £1 each (v) mushroom & Monterey jack burger
Pudding
Salted Caramel Cheesecake with salted caramel ice-cream - £6.95
Rhubarb & strawberry crumble & vanilla ice-cream - £6.50
Raspberry Jam roly poly with custard - £6.95
Chocolate & hazelnut brownie with vanilla ice-cream -£6.95
Coffee -£2.50
Americano, Cappuccino, Latte, Macchiato, Espresso, Risstreto, Flat white,
English Breakfast tea, Roiboss, Mint, Green tea
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